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-> [Chicken, Entrees, Glaze, Poultry] -> [Maple dijon glazed chicken Recipe] |
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Maple dijon glazed chicken
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| Artist: |
_ |
| Categories: |
Chicken, Entrees, Glaze, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Dijon mustard | | 2 1/2
| tsp | White wine | | 1/4
| tsp | Worcestershire sauce | | | Pn Black pepper | | 1
| tsp | Shallot -- finely diced | | 2 1/2
| tsp | Maple syrup -- pure | | 4
| | Chicken breast halves | | | Without skin -- boned |
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Procedures:
| 1 | Prepare coals for grilling, or preheat the broiler. | | 2 | Combine first 6 ingredients in a small bowl and blend well. | | 3 | Grill or broil the chicken until done, brushing from time to time with glaze. | | 4 | recipe by : best recipes of berkshire chefs |
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