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-> [Chicken, Poultry, Tarts & Pies] -> [Melt in your mouth chicken pie Recipe] |
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Melt in your mouth chicken pie
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| | Whole chicken breasts | | 1 1/2
| cup | Chicken broth | | 1
| can | Cream of chicken soup | | 1
| tbsp | Chicken bouillon granules | | 8 1/2
| oz | Canned peas, drained (1 can) | | 1
| cup | Cooked carrot slices | | | TOPPING: | | 1
| cup | Self-rising flour | | 1
| cup | Buttermilk | | 1
| | Stick margarine, melted |
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Procedures:
| 1 | Cook the chicken breasts and remove the meat from the bones. | | 2 | Cut into bite-sized pieces and place in the bottom of an oblong casserole dish. | | 3 | Combine the broth, chicken soup and bouillon; heat. | | 4 | Pour over the chicken. | | 5 | Add the peas and carrots | | 6 | topping: mix the ingredients and pour over the chicken mixture. | | 7 | Bake in a 400°F oven for 40 minutes or until the top is golden. | | 8 | pam greenstein [double - ly delicious; columbia mothers of twins club] |
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