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-> [Casseroles, Chicken, Mexican, North American, Poultry, South American] -> [Mexican chicken 2 Recipe] |
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Mexican chicken 2
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| Artist: |
_ |
| Categories: |
Casseroles, Chicken, Mexican, North American, Poultry, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Tomato puree | | 1
| cup | Plain yogurt | | 2
| tbsp | Green chiles, canned/finely | | 1/2
| tsp | Chili powder | | 1/2
| tsp | Coriander, ground | | 2
| cup | Garlic, minced | | 1
| tsp | Onion powder | | 12
| | Tortillas | | 4
| cup | Chicken, cooked or turkey | | 1
| cup | Sapsago cheese, grated |
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Procedures:
| 1 | Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. | | 2 | Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. | | 3 | Place tortillas on a rack in a 350°F oven. | | 4 | Heat until crisp about 5 to 7 minutes. | | 5 | Arrange tortillas in a shallow baking dish. | | 6 | Layer chicken and sauce over tortillas. | | 7 | Bake in 350°F oven for 25-30 minutes. | | 8 | Serve hot. | | 9 | Garnish with grated sapsago cheese, if desired. | | 10 | This casserole may be frozen before baking. | | 11 | To serve, defrost and follow directions. |
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