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-> [Digestion, North American, Pastas & Noodles, Southwestern] -> [Pasta in southwestern sauce Recipe] |
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Pasta in southwestern sauce
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| Artist: |
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| Categories: |
Digestion, North American, Pastas & Noodles, Southwestern |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Dry sherry | | 1
| tbsp | Minced fresh garlic | | 1/4
| cup | Minced shallots | | 4
| | Sun dried tomatoes (not oil | | | Packed) coarsely chopped | | 2
| tbsp | Finely chopped jalapeno | | | Peppers | | 2
| large | Ripe tomatoes seeded and | | | Coarsely chopped (or 1 ?/td> | | | C Chopped canned | | | Plum tomatoes | | 1/2
| lbs | Fresh pasta of choice | | 2
| tbsp | Chopped fresh basil | | 2
| tbsp | Chopped fresh parsley |
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Procedures:
| 1 | Heat sherry to bubbling in a heavy skillet over med. high heat. | | 2 | Add garlic and shallots and saute for 3 min. stirring. | | 3 | Add sun-dried tomatoes, jalapenos, and regular tomatoes. | | 4 | Reduce heat to low. | | 5 | Cook, stirring occasionally for 20 min. cook pasta while simmering sauce. | | 6 | Drain and rinse. | | 7 | Add pasta to sauce in skillet, sprinkle with basil and parsely. | | 8 | Toss and serve immediately. | | 9 | The original recipe called for 1 tsp of olive oil for sauteing. | | 10 | With the oil the stats looked like this: per serving (makes 2) 282 calories, 8 g. | | 11 | Protein, 2 g. | | 12 | Fat, 0 cholesterol |
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