Michael stern's mom's oven-fried cornflake chicken Recipe

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Michael stern's mom's oven-fried cornflake chicken

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Cereals, Chicken, Fried, Poultry

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1	Michael stern and his wife, jane, are the coauthors of the best-selling american cookbook square meals.
2	like many americans - and for that matter like many of the worlds" great chefs and food experts - michael came by his love of good simple food at his mother"s table.
3	Regarding his recipe he writes:
4	cornflake chicken is the playful side of american home cooking.
5	Of course, it is no replacement for chicken pan-fried in lard; but it is easy, it is delicious in its own right, and it is fun.
6	Such culinary fun, which involves making something new from unlikely off-the-shelf supermarket products, is as
7	american as mock apple pie.
8	Preheat oven to 350°F.
9	Mix together eggs and milk in a shallow dish.
10	Mix cornflake crumbs, salt, and pepper in a separate dish.
11	Dip chicken pieces first in the egg mixture, then dredge in crumbs to coat evenly.
12	Arrange chicken pieces in a greased 13 x 9 x 2-inch baking dish.
13	Drizzle with melted butter.
14	Bake uncovered for 1 hour.