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-> [Asian, Chicken, Chinese, Ethnic, Exotic, Poultry] -> [Minced chicken with lettuce Recipe] |
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Minced chicken with lettuce
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Exotic, Poultry |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 8
| | Dried mushrooms | | 1
| tsp | Cornstarch | | 2
| tsp | Dry sherry | | 2
| tsp | Water | | | Salt and pepper | | 1 1/2
| lbs | Boneless skinless chicken br | | 5
| tbsp | Oil | | 1
| tsp | Fresh ginger, minced | | 2
| | Cl Garlic, minced | | 2
| | Green onions, minced | | 2
| small | Dried chiles, (optional) | | 8
| oz | Canned bamboo shoots, minced | | 8
| oz | Canned water chestnuts, minc | | | COOKING SAUCE | | 1
| tbsp | Soy sauce | | 1
| tbsp | Dry sherry | | 2
| tbsp | Oyster sauce | | 2
| tbsp | Water | | 1
| tsp | Sesame oil | | 1
| tsp | Sugar | | 2
| tsp | Cornstarch |
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Procedures:
| 1 | Recipe by: arielle@bonkers.taronga.com | | 2 | Cut off and discard woody stems. | | 3 | Mince; set aside. | | 4 | Combine cornstarch, sherry, water, soy, salt, pepper and chicken. | | 5 | Stir to coat chicken thoroughly. | | 6 | Stir in 1 teaspoon oil and let sit 15 minutes. | | 7 | Heat wok over high heat. | | 8 | Add 3 tablespoons oil, add chicken and stir-fry 3 minutes. | | 9 | Set aside. | | 10 | Add 2 tablespoons oil to pan. | | 11 | Add ginger, garlic, chiles and onion; stir-fry 30 seconds. | | 12 | Add mushrooms, bamboo shoots and water chestnuts; stir-fry 2 minutes. | | 13 | Return chicken to pan; stir in cooking sauce. | | 14 | Cook until thickened and hot. | | 15 | To eat, spread a little hoisin sauce on a lettuce leaf, spoon in some chicken, then wrap up in lettuce. |
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