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-> [Asian, Chicken, Chinese, Ethnic, Exotic, Poultry] -> [Mochiko chicken Recipe] |
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Mochiko chicken
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Exotic, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken cleaned* | | 2
| tbsp | All Purpose flour | | 4
| tbsp | Cornstarch | | 4
| tbsp | Mochiko** | | 4
| tbsp | Granulated Sugar | | 5
| tbsp | Soy sauce | | 1
| tbsp | Chinese Oyster sauce | | 2
| | Eggs | | | MSG, Optional | | | Chopped green onions | | 7
| tbsp | Seasame seeds, to taste |
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Procedures:
| 1 | *boned and cut up in bite sizes. | | 2 | **(sweet flour made from glutinous rice) mix all of the ingredients with the cut up chicken in a large bowl, stir well to coat all of the chicken. | | 3 | Marinate for two or three hours. | | 4 | Fry in a large skillet as you would with normal fried chicken until golden brown. | | 5 | Drain on paper towels and serve hot. | | 6 | This basic recipe is from the honpa hongwanji buddist temple cookbook published in honolulu in 197That same buddist temple has since then published an additional four or five cookbooks. | | 7 | All of them i am told are very good and offer a wide selection of island cooking covering all of the ethnic groups in hawaii not only the japanese-hawaiians. | | 8 | Hawaii is a melting pot of races and it is also a melting pot of cuisines with each of its many ethnic groups contributing to the rich experience of hawaiian foods. | | 9 | The island housewives "cook in many languages" and i indeed enjoyed, and still do enjoy, "eating in many languages" i hope this is the recipe you wanted vicki. | | 10 | If not just send a message this way and i will attempt to get just what you wish. | | 11 | .....aloha..."kapena" |
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