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Moo goo gai pan (stir-fried chicken & mushroo
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Fried, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| tbsp | Peanut oil | | 2
| | Green onions, sliced | | 1/2
| lbs | Fresh mushrooms, sliced | | 2
| | Whole chicken breasts>>>> | | | Boned and sliced. | | 2
| tbsp | Soy sauce (more if desired) | | 1
| tsp | Salt |
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Procedures:
| 1 | Have all ingredients ready before beginning. | | 2 | Heat 2 tbs. | | 3 | Oil in a large frying pan or wok. | | 4 | When oil is very hot, stir-fry the onions and mushrooms for 3 min. remove to a bowl, and add 6 tbs. | | 5 | More oil to pan. | | 6 | Stir-fry chicken until no longer pink, abt. | | 7 | 5 min. return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. | | 8 | Remove to a plate and serve immediately. | | 9 | Note: the chicken pieces may be marinated for 15 to 30 min. before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and pepper to taste. | | 10 | This tenderizes the chicken and adds flavor. | | 11 | Sliced water chestnuts and snowpeas may be stir fried with the mushrooms. | | 12 | recipe: the continental key club, fairmont, wv |
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