| 1 | Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 ?x String the snow peas. |
| 2 | Slice the mushrooms, cabbage and water chestnuts thinly. |
| 3 | Heat a skillet or wok, then add the peanut oil and salt. |
| 4 | Just before the oil begins to smoke, add all the vegetables and stir-fry for ?minute. |
| 5 | Add the water, cover and cook for 2 minutes. |
| 6 | Add the chicken, cornstarch mixture, pepper and sugar. |
| 7 | Stir until the sauce is thickened. |
