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Apricot mustard
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| Artist: |
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| Categories: |
Christmas, Condiments |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | SWEET 'N' HOT MUSTARD | | 1/2
| cup | Apricot jam | | 3/4
| cup | Dry mustard |
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Procedures:
| 1 | Mix together in a bowl. | | 2 | Transfer to a jar with a tight-fitting lid. | | 3 | Age in a cool dark place for 2 to 8 weeks, then refrigerate. | | 4 | An exotic mustard that"s great with stout cheeses. | | 5 | Makes 2 tb per "serving" recipe by helene sawyer in "gourmet mustards" isbn# 0-914667-07-6 published by culinary arts ltd. |
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