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Raisin bread (lacto)
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| Artist: |
_ |
| Categories: |
Bakery, Lacto, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 9
| oz | Skim milk | | 1 1/2
| cup | Whole wheat flour | | 3
| tbsp | Gluten flour added to enough | | | Unbleached flour to equal | | | 1*?c | | 1
| tbsp | Salt | | 3
| tbsp | Brown sugar | | 1/2
| cup | Raisins (could have used a | | | Lot more) | | 2
| tbsp | Cinnamon | | 1 1/2
| tbsp | Yeast |
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Procedures:
| 1 | Place in bread machine in order recommended by manufacturer and select light crust |
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