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Noodle pudding
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| Artist: |
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| Categories: |
Desserts, Pastas & Noodles, Puddings & Custards |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Egg noodles, cooked | | | -(1 package) | | 2
| cup | Sour cream | | 3
| oz | Cream cheese | | 1/2
| cup | Sugar | | 1
| tbsp | Lemon juice | | 1
| tbsp | Butter | | 1/2
| tbsp | Vanilla (or to taste) | | 2
| | Eggs |
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Procedures:
| 1 | Cook the noodles the full time shown on the package for serving. | | 2 | Our packages here usually give a time for casseroles and a time for serving. | | 3 | Drain the noodles, place them in an oven-safe casserole and allow the butter to melt on them. | | 4 | Stir to mix the butter. | | 5 | Beat all the remaining ingredients and add to the cooked noodles. | | 6 | Bake uncovered at 350 °F. | | 7 | For one hour. | | 8 | The top should be golden brown. | | 9 | Notes: * a sweet egg noodle kugel -- i usually add more vanilla, but this is the original recipe i took from my mother. | | 10 | If you like a soupier noodle pudding, increase the sour cream and cream cheese. | | 11 | : difficulty: easy. | | 12 | : time: 10 minutes preparation, 1 hour baking. | | 13 | : precision: approximate measurement ok. | | 14 | : syd weinstein : datacomp systems, inc., huntingdon valley, pennsylvania, usa : allegra, bellcore, bpa, vu-vlsi!dsinc!syd : |
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