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Rice pudding 4

Artist: _
Categories: Cereals, Desserts, Puddings & Custards
Yield: 4
Rating: 0
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Ingredients:
1/2 cupRice
1 pintMilk
1/4 cupSugar
Cinnamon
Procedures:
1Rice pudding
2cook milk and rice for about 35 minutes, just below boiling.
3Watch over.
45 minutes before completion, add sugar, stirring constantly.
5Pour into a pie pan and top with cinnamon.
6Serve warm or cold
 
 
 
 

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