Hawaiian grilled chicken Recipe

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Hawaiian grilled chicken

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Chicken, Grilled, Hawaiian, North American, Poultry

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Ingredients:

1/3	cup	White wine vinegar
1/4	cup	Coarse grain mustard
3	tbsp	Dried rosemary
2		Broiler-fryers, split (2 to
		-2 ?Lb each)
1/2	med	Size ripe pineapple **
2	small	Yellow squash, halved
		-lengthwise
2	small	Zucchinis, halved lengthwise
2	small	Onions, halved
2	small	Red bell peppers, halved and
		-seeded

Procedures:

1	** cut pineapple lengthwise into 4 pieces, remove core but leave rind on.
2	in a small bowl, combine vinegar, mustard, and rosemary.
3	Brush chicken on both sides with 2 tablespoons of the marinade.
4	Let stand 30 minutes or refrigerate at least 1 hour or overnight.
5	If refrigerated overnight, remove 30 minutes before grilling.
6	Place chicken on grill about 6 inches from low-glowing coals.
7	Grill, turning and basting with reserved marinade, 30 to 50 minutes, or until juices run clear when pierced with a knife.
8	About 10 minutes before chicken is done, place pineapple and vegetables on grill; brush with marinade.
9	Cook 3 to 4 minutes; turn.
10	Brush with marinade; heat 5 minutes longer or until hot.
11	1001 home ideas magazine; april 1990