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Yorkshire pudding kump style
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| Artist: |
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| Categories: |
Bakery, Breads, Desserts, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Flour | | 1/2
| tsp | Salt | | 1/2
| cup | Milk | | 1/4
| cup | Cold water | | 2
| | Eggs, lightly beaten | | 1
| tbsp | Roast beef drippings |
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Procedures:
| 1 | Mix flour and salt in a small bowl. | | 2 | Add milk gradually, whisking until smooth. | | 3 | Add water and eggs and whisk until foamy. | | 4 | Cover loosely and let stand for 30 minutes. | | 5 | Preheat oven to 500°F. | | 6 | Pour ?teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. | | 7 | Beat batter until foamy again and spoon 3 tablespoons batter into each cup. | | 8 | Bake 8 minutes without opening the oven door. | | 9 | Serve immediately with roast beef and gravy. |
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