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Grouse and wild rice
Artist: _
Categories: Cereals, Poultry
Yield: 4
Rating: 0
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Ingredients:
2/3 cupWild rice
2 cupChicken broth
1/4 cupButter
8 Grouse breast filets
3 Eggs [beaten]
1 cupFlour
Garlic salt, oregano, and
Basil to taste
2 tbspButter
1/2 cupChicken broth
4 ozMozzarella cheese [sliced]
Procedures:
11) combine the wild rice with 2 cups of broth and ?cup butter in a saucepan, cover and cook `til tender.
2(keep warm) 2) rince grouse filets and pat dry.
3Pound the filets between waxed paper with meat mallet `til tender, then combine with the eggs in a bowl.
4Let stand for 1 hour...
53) combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well.
64) brown on both sides in 2 tb butter in a skillet.
7Then add enough broth to cove the bottom of the pan and simmer filets, covered, for 10 min. 5) place ?slice of cheese on each filet and cook `til cheese is melted...
8Serve with the rice...
 
 
 
 

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