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Penuche frosting
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| Artist: |
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| Categories: |
Icings & Frostings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Brown sugar, firmly packed | | 1/4
| each | Milk | | 1/4
| each | Shortening | | 1/8
| each | Salt | | 1/2
| each | Vanilla | | 1/2
| each | Nuts, coarsely chopped |
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Procedures:
| 1 | Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. | | 2 | Boil 1 min, a full rolling boil. | | 3 | Remove from heat and beat until lukewarm add vanilla and beat until thick enough to spread. | | 4 | Spread on cake and sprinkle with nuts. |
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