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-> [Brownies, Desserts, Herbs & Spices, Mint] -> [Save-a-mint brownies (aka frango mint b Recipe] |
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Save-a-mint brownies (aka frango mint b
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| Artist: |
_ |
| Categories: |
Brownies, Desserts, Herbs & Spices, Mint |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | GRANULATED SUGAR | | 1/2
| cup | BUTTER, room temperature | | 4
| each | EGGS, beaten | | 1
| cup | ALL-PURPOSE FLOUR | | 1/2
| tsp | VANILLA | | 16
| oz | CHOCOLATE SYRUP | | 1/2
| cup | PECANS, chopped | | 1/2
| tsp | SALT | | 2
| each | MILK | | 3
| each | GREEN FOOD COLORING | | 1/2
| cup | BUTTER | | 1/2
| tsp | PEPPERMINT FLAVORING | | 6
| each | MARGARINE |
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Procedures:
| 1 | 2 c confectioners" sugar 1 c chocolate chips (milk or mix ingredients together in order given. | | 2 | Pour into a 9" x 13" greased pan. | | 3 | Bake at 350°F (preheated oven) for 30 minutes. | | 4 | Let brownies cool. | | 5 | To make the frosting, beat together and spread over cooled brownies. | | 6 | Chill until set (about 30 minutes). | | 7 | To make the glaze; melt chips and margarine over boiling water. | | 8 | After chips are melted, set aside to cool. | | 9 | Pour glaze over frosted brownies in a lacing pattern. | | 10 | Let stand until firm. |
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