| 1 | Calories per serving: 224°Fat grams per serving: approx. cook time: :30 peel potatoes and cut into quarters. |
| 2 | Place in medium saucepan with garlic and salt; add enough cold water to cover. |
| 3 | Bring to boil over high heat. |
| 4 | Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender. |
| 5 | Drain well; return saucepan to turned-off burner to dry potatoes. |
| 6 | Mash roughly. |
| 7 | With electric hand mixer or wooden spoon, beat in butter and enough milk to make a creamy consistency. |
| 8 | Season with pepper to taste. |
| 9 | Serve at once. |
| 10 | source unknown |
