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Roasted potatoes with tomatoes and rosemary
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| Artist: |
_ |
| Categories: |
Potatoes, Roasted, Tomatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Potatoes, pref. long narrow | | 1
| | Olive oil | | 1
| | Minced chives | | 6
| | Ripe plum tomatoes, sliced | | 1
| tbsp | Minced fresh rosemary (t dry | | 1
| | Salt and pepper |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Cook potatoes in skins, done but firm. | | 3 | Peel and slice crosswise ?in. thick.§oil large shallow baking dish. | | 4 | Alternate potatoes and tomatoes in rows. | | 5 | Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. | | 6 | Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge. | | 7 | Source unknown |
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