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-> [Cabbage, Potatoes, Vegetables, Vegetarian, Western European] -> [Savory red cabbage and red potatoes Recipe] |
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Savory red cabbage and red potatoes
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| Artist: |
_ |
| Categories: |
Cabbage, Potatoes, Vegetables, Vegetarian, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| small | Head cabbage | | 2
| tbsp | Prepared horseradish | | 1
| lbs | Small red potatoes | | 1/4
| cup | Butter | | 2
| tbsp | Green onions/scallions | | 1/8
| tbsp | Salt | | 1/8
| tbsp | Pepper | | | Water |
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Procedures:
| 1 | In dutch oven, place steamer basket over ?inch deep water (water should not touch basket). | | 2 | Cut cabbage (about 1 ?pounds) into 6 wedges and quarter potatoes. | | 3 | Place cabbage and potatoes in basket, cover tightly and heat water to boiling. | | 4 | Reduce heat to medium-low and steam 20-30 minutes or until tender. | | 5 | Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. | | 6 | Microwave on high 45 seconds or until butter is melted. | | 7 | Drizzle over vegetables. |
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