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Pink pastel punch

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Categories: Beverages, Punch
Yield: 1
Rating: 0
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Ingredients:
-JUDI M. PHELPS
2 pintRaspberry sherbet
1 (12 oz.) can pink lemonade
4 cupWater
1 Liter bottle lemon lime soda
OR
Ginger ale
10 ozPkg. frozen raspberries
-thawed
Procedures:
1Soften sherbet and lemonade and combine with water.
2Stir in thawed raspberries.
3Add lemon lime soda or ginger ale at last minute.
4Nice for weddings
 
 
 
 

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