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Green beans braised with mint and potatoes
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| Artist: |
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| Categories: |
Beans, Braised, Herbs & Spices, Mint, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive oil & margarine, mixed | | 1
| lbs | Fresh green beans | | 1
| tbsp | Chopped fresh parsley, opt. | | | Salt & freshly ground pepper | | 1
| cup | Tomato juice or sauce | | | - trimmed, cut | | 2
| med | Potatoes, peeled | | | Chopped fresh mint |
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Procedures:
| 1 | Heat the fat in an enameled pan and mix in the tomato juice or sauce. | | 2 | Add the green beans and parsley to the pan with enough water to almost cover. | | 3 | Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tablespoons chopped mint. | | 4 | Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes. | | 5 | If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl. | | 6 | Sprinkle with a little additional fresh mint and serve warm. | | 7 | Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese. |
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