|
| Home
-> [Beans, Dressings, Tomatoes, Vegetables, Vinaigrette] -> [Green beans in tomato vinaigrette Recipe] |
| |
| |
Green beans in tomato vinaigrette
|
| Artist: |
_ |
| Categories: |
Beans, Dressings, Tomatoes, Vegetables, Vinaigrette |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Green beans, trimmed | | 2
| tbsp | Balsamic vinegar | | 1
| tbsp | Dijon mustard | | 1
| large | Garlic clove(s), minced | | 1/4
| cup | Corn oil | | 2
| tbsp | Basil, minced | | 2
| tbsp | Flat-leaf parsley, minced | | | Salt and pepper to taste | | 1
| lbs | Plum tomatoes | | | -seeded and chopped | | 1/4
| cup | Red onion(s), minced |
|
Procedures:
| 1 | Steam the green beans for 5 min, until they"re crisp-tender. | | 2 | Plunge them into cold water to stop the cooking; drain them well. | | 3 | put the vinegar, mustard, and garlic into a large bowl and whisk them together. | | 4 | Gradually whisk in the oil. | | 5 | Add the basil, parsley, and salt and pepper and stir well. | | 6 | Add the green beans, tomatoes, and onion and toss everything together. | | 7 | Serve at room temperature. | | 8 | beat that! by ann hodgman isbn 1-881527-92-1 pg 114 |
|
|
|
| |
| |
| |
|
|
|
|
|
|