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Green beans in wine sauce
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| Artist: |
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| Categories: |
Beans, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Green beans, cooked | | 3
| slice | Bacon -- diced | | 1
| med | Onion -- sliced | | 3
| tbsp | Sugar | | 2
| tsp | Cornstarch | | 3
| tbsp | Tarragon vinegar | | 1/2
| cup | Sherry |
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Procedures:
| 1 | Saute bacon and onion. | | 2 | Add sugar, cornstarch, vinegar and wine. | | 3 | Cook until thickened, stirring constantly. | | 4 | Pour over hot beans; serve |
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