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Green beans provencal
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| Artist: |
_ |
| Categories: |
Beans, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 1 1/2
| lbs | Fresh green beans | | 1
| | Large tomato, peeled and cho | | 1/2
| cup | Green onion, chopped | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/2
| tsp | Dried basil leaves |
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Procedures:
| 1 | Melt butter in medium skillet. | | 2 | Add beans, then remaining ingredients. | | 3 | Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6 |
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