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Green beans with olives
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| Artist: |
_ |
| Categories: |
Beans, Condiments, Olives, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Green beans | | 1
| tbsp | Butter | | 1
| tbsp | Olive oil | | 1
| small | Garlic clove, minced | | 2
| | Scallions, finely chopped | | 1/2
| cup | Pimento-stuffed green olives | | | Sliced | | 1 1/2
| tbsp | Lemon juice | | | Salt and pepper |
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Procedures:
| 1 | Cook beans in a large pot of boiling salted water until just tender-crisp, 3 to 5 minutes. | | 2 | Drain in a colander and plunge immediately into ice water to stop the cooking. | | 3 | Drain again, and cut into 1" pieces. | | 4 | Set aside. | | 5 | Heat butter and olive oil in a large skillet. | | 6 | Add garlic and scallions and saute until softened. | | 7 | Add beans, olives and lemon juice; saute until heated through. | | 8 | Add salt and pepper to taste. | | 9 | Serve immediately. | | 10 | Renee shepherd writes: "a slightly off beat but delicious combination we enjoyed throughout the green bean season this year." from 1994 shepherd"s garden seeds catalog, pg. | | 11 | 5 |
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