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Green tomatoes, fried
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| Artist: |
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| Categories: |
Fried, Tomatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Tomatoes, green | | 1
| | Pepper, red for contrast | | 1/2
| cup | Cream | | | Butter or oil for frying | | | Salt and pepper to taste |
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Procedures:
| 1 | Core and cut green tomatoes. | | 2 | The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. | | 3 | Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. | | 4 | Season and add the pepper for colour; add the cream being careful that it does not curdle. | | 5 | Enjoy |
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