|
| Home
-> [Chicken, Poultry] -> [Herbed chicken thighs Recipe] |
| |
| |
Herbed chicken thighs
|
| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | Chicken thighs | | 1
| | Garlic, clove | | 1/4
| cup | Red wine vinegar | | 1
| tsp | Olive oil | | 1
| tsp | Thyme and oregano | | 1/4
| tsp | Hot pepper sauce | | | Paprika |
|
Procedures:
| 1 | Calories per serving: 340°Fat grams per serving: approx. cook time: :20 for skinless chicken, cut skin, pull off; place in lightly greased 111 x 7 inch (2l0 baking dish. | | 2 | Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken. | | 3 | Cover and refrigerate to marinate for at least 15 minutes or up to 8 hours, turning occasionally. | | 4 | Bake in 375f oven for 15 minutes; baste with pan juices. | | 5 | Bake for 15 to 20 minutres or until juices run clear when chicken is pierced. | | 6 | Skim off fat from pan juices. | | 7 | If skin is left on, broil for 2 to 3 minutes or until crisped. |
|
|
|
| |
| |
| |
|
|
|
|
|
|