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Grilled herbed mushrooms in cold tomato dress
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| Artist: |
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| Categories: |
Dressings, Grilled, Tomatoes, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Large button mushrooms | | | -- wiped clean | | | MARINADE | | 1
| cup | Olive oil | | 4
| | Garlic cloves, minced | | 1
| tsp | Red pepper flakes, crushed | | 1
| tbsp | Fresh parsley, chopped | | 1
| tbsp | Fresh cilantro or basil | | | -- (chopped) | | 1/2
| tsp | Salt | | 1/4
| tsp | Freshly ground pepper | | | COLD TOMATO DRESSING | | 3
| | Tomatoes, peeled, seeded | | | -- and chopped | | 3
| | Shallots, minced | | 1/4
| cup | Sherry wine vinegar | | 1/4
| cup | Tomato juice | | 1/4
| cup | Extra virgin olive oil | | 1
| | Lime, juiced | | 2
| tbsp | Chopped fresh parsley | | 2
| tbsp | Chopped fresh cilantro | | | -OR- basil |
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Procedures:
| 1 | Cecila came up with this combination for actress darryl hannah, a vegetarian who cooks for meat eaters. | | 2 | The philippines-inspired cold tomato and lime dressing is compatible with grilled fish or chicken as well as mushrooms. | | 3 | To prevent the bamboo skewers from splintering in the heat of the fire, soak them in cold water for about half an hour and place them in the freezer for a few minutes before cooking. | | 4 | combine all marinade ingredients in a glass or ceramic bowl. | | 5 | Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature. |
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