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Grilled portabello burgers
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| Artist: |
_ |
| Categories: |
Burgers, Grilled, Vegetables, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| med | Portabello mushrooms | | 1
| cup | Olive oil | | 1/3
| cup | Fresh lemon juice | | 5
| | Cloves fresh minced garlic | | | 2 bn Fresh basil, chopped | | | 1 bn Fresh oregano, chopped | | 3
| tbsp | Fresh parsley, chopped | | 1
| tsp | Fresh thyme, chopped |
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Procedures:
| 1 | Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of italian bread) 8 romaine lettuce leaves 8 slices large, fresh tomato peel the mushrooms; brush away any dirt before you cut away the stems. | | 2 | Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. | | 3 | Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. | | 4 | Grill the mushrooms over hot coals for about 2 minutes on each side. | | 5 | Remove from the grill and allow to rest for 5 minutes. | | 6 | Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. | | 7 | Cut each roll into quarters and serve. | | 8 | Makes 8 burgers |
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