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Grilled vegetable kebabs
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| Artist: |
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| Categories: |
Grilled, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 12
| | Mushrooms | | 2
| | Green bell peppers | | 1
| | Red bell pepper | | 1
| pint | Cherry tomatoes | | 2
| | Onions, * see note | | 1
| | Eggplant | | 3
| | Zucchinis | | 1/2
| cup | Olive oil | | 1/2
| cup | Lemon juice | | | Salt, to taste | | | Black pepper, to taste |
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Procedures:
| 1 | Recipe by: jo anne merrill preparation time: 0:25 * use a sweet onion such as vidalia, imperial sweet or use an onion such as bermuda. | | 2 | Prepare vegetables. | | 3 | Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. | | 4 | Use 6 metal skewers about 6-8 inches long. | | 5 | Thread vegetables onto skewers, alternating according to color for a nice presentation. | | 6 | Brush with a marinade of the olive oil, lemon juice, salt and pepper. | | 7 | Grill 4 inches from hot coals, turning and basting frequently. | | 8 | Cook for about 12-15 minutes. |
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