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Hash browns
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| Artist: |
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| Categories: |
Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 1
| lbs | Idaho Potatoes, peeled | | | -grated and squeezed dry | | 1
| large | Onion, diced | | 1
| med | Red or green bell pepper | | | -seeded and diced | | 1/2
| tsp | Salt | | 1/8
| tsp | Freshly ground black | | | -pepper |
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Procedures:
| 1 | In a 1 2-inch skillet over medium-high heat, melt the butter. | | 2 | Add idaho potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently stirring the mixture every few minutes. | | 3 | Add the salt and pepper: cook until the potatoes are well browned on both sides and tender. | | 4 | (makes 4 servings) | | 5 | from the files of al rice, north pole alaska. | | 6 | Feb 1994 |
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