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Herbed parmesan potatoes
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| Artist: |
_ |
| Categories: |
From Restaurants, Potatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| tbsp | Butter -- melted | | 2
| lbs | Red potatoes | | 2
| tsp | Dried basil* -- (2 TO 3) | | 1/4
| cup | Parmesan cheese -- freshly |
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Procedures:
| 1 | : grated | | 2 | cut the potatoes lengthwise into ?inch thick slices. | | 3 | Without crowding the slices, place on a buttered baking sheet. | | 4 | Brush the tops of the slices with melted butter and sprinkle with the basil. | | 5 | Top with parmesan cheese and a drizzling of melted butter. | | 6 | Bake in a preheated 375°Fdegree oven for 45 minutes. | | 7 | *we often use rosemary or another herb, depending on what accompanies the potatoes. | | 8 | thyme and the river, recipes from oregon"s steamboat inn by s. | | 9 | Van loan and p. | | 10 | Lee, with m. | | 11 | recipe by : thyme and the river - steamboat inn |
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