| 1 | [just as the earliest new england settlers depended on corn for survival, pioneers in the midwest regarded corn as a critical staple. |
| 2 | When sweet corn was in season, shaker (and other, -my comment-) community members ate "roastin" ears" three times daily). |
| 3 | blend butter with herbs; spread on corn. |
| 4 | Wrap each ear of corn in 2 to 3 leaves of romaine; place in shallow baking dish. |
| 5 | Cover tightly with foil. |
| 6 | Bake at 450 °F for 20 -25 minutes. |
