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Home style pickled mushrooms
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| Artist: |
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| Categories: |
Appetizers, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Tarragon vinegar | | 1/2
| cup | Vegetable oil | | 2
| tbsp | Water | | 1
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 1
| | Garlic clove, minced | | 1
| dash | Hot pepper sauce | | 1
| lbs | Fresh mushrooms | | 1
| med | Onion, thinly sliced rings | | | Finely diced sweet red | | | Pepper |
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Procedures:
| 1 | In a glass bowl, combine the first seven ingredients. | | 2 | Add mushrooms and onion; toss to coat. | | 3 | Cover and refrigerate 8 hours or overnight. | | 4 | Sprinkle with red pepper before serving. | | 5 | Yield: 4 cups typed by dottie theriault from "taste of home" sept 1995 |
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