| 1 | * tomatoes should be whole peeled tomatoes, drained and chopped. |
| 2 | (reserve liquid) ** choose one of the following soup mixes to be used: golden onion or onion. |
| 3 | In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. |
| 4 | Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. |
| 5 | Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened. |
| 6 | note: you can use ?t garlic powder for clove of garlic. |
| 7 | Microwave directions: |
| 8 | in 2-quart casserole, combine zucchini with tomatoes. |
| 9 | Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. |
| 10 | Heat covered at high (full power) 5 minutes, stirring once. |
| 11 | Remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once. |
| 12 | Let stand covered 2 minutes. |
