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-> [Carrot, Glaze, Honey, Vegetables] -> [Honey-glazed baby carrots Recipe] |
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Honey-glazed baby carrots
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| Artist: |
_ |
| Categories: |
Carrot, Glaze, Honey, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Baby carrots | | 1/2
| tsp | Salt | | 2
| tbsp | Balsamic vinegar | | 2
| tbsp | Honey | | 2
| tbsp | Chopped fresh parsley leaves | | 2
| cl | Garlic, minced | | 1/4
| tsp | Freshly ground pepper |
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Procedures:
| 1 | Place carrots, salt and ?c water in a large saucepan. | | 2 | Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 minutes, until carrots are just tender and most of the liquid is evaporated. | | 3 | Add vinegar, honey, parsley, garlic and pepper and stir well. | | 4 | Cook on high heat, stirring constantly, just until vinegar has evaporated, about 1 minute. | | 5 | nutritional info per serving: 79 cal: 1g pro, 19 carb, .2 g fat (3%) |
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