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Honey: honey rutabaga
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| Artist: |
_ |
| Categories: |
Honey, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Rutabaga [2 lb] | | 2
| tbsp | Liquid honey | | 2
| tbsp | Butter | | 2
| tbsp | Whisky [optl] | | 1
| tsp | Orange rind, grated | | | Salt | | | Pepper |
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Procedures:
| 1 | Peel and cut rutabaga in 1 x ?inch cubes. | | 2 | In large saucepan, pour enough cold water over rutabaga to cover by 1-?inches; bring to boil. | | 3 | Reduce heat to medium; cook for about 20 minutes or until tender. | | 4 | Drain in colander. | | 5 | rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. | | 6 | Add rutabaga; gently toss to coat well and heat through. | | 7 | Add salt and pepper to taste. | | 8 | 4 servings for $2.11 cdn [feb/95] | | 9 | per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate |
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