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-> [Baked, Beans, Vegetables] -> [Horn and hardart's baked beans Recipe] |
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Horn and hardart's baked beans
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| Artist: |
_ |
| Categories: |
Baked, Beans, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Great Northern or Navy beans | | | -water | | 4
| slice | Bacon, diced | | 1
| tbsp | Dry mustard | | 2/3
| cup | Molasses | | 1 1/2
| cup | Tomato juice | | | -soaked overnight in cold | | 1
| cup | Onion, chopped | | 2
| tbsp | Sugar | | 1/2
| tsp | Cayenne pepper | | 2
| tbsp | Cider vinegar | | | Salt |
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Procedures:
| 1 | Drain the beans and place them in a large saucepan. | | 2 | Add fresh water to cover the beans. | | 3 | Bring the water to a boil over medium heat. | | 4 | Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. | | 5 | Drain. | | 6 | Preheat oven to 250 degrees. | | 7 | Place the beans in a baking pot or casserole. | | 8 | Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water. | | 9 | Bake the beans uncovered until very tender, about 4 hours. | | 10 | Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying. | | 11 | Season with salt to taste. | | 12 | nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat (9%) |
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