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Hot stuffed cheddar potatoes
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| Artist: |
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| Categories: |
Potatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Baked potatoes, hot | | 1
| can | Cream chicken soup | | 1/2
| cup | Milk | | 2
| cup | Cheddar, shredded | | 1
| cup | Broccoli, cooked & chopped | | 1
| cup | Chicken, cooked & chopped | | 1
| | Salt and pepper |
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Procedures:
| 1 | Cut potatoes lengthwise. | | 2 | Scoop centers into a bowl, leaving ? shell. | | 3 | Smoothly combine soup and milk, add cheese. | | 4 | Cook and stir over medium heat till the cheese melts. | | 5 | Keep warm. | | 6 | Break up potato pieces add broccoli and chicken. | | 7 | Stir in 1 cup of cheese sauce. | | 8 | Add salt and pepper. | | 9 | Spoon mixture into potato shells, cover and bake at 350°F for 15-20 minutes. | | 10 | Pour hot sauce over each serving. |
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