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Indian potatoes
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| Artist: |
_ |
| Categories: |
Central Asian, Indian, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 450
| grams | 1 lb potatoes scrubbed and | | | Chopped into small pieces. | | 1
| | Cauliflower chopped into | | | Sm Florets. | | 10
| ml | 2 tsp oil | | 5
| ml | 1 tsp turmeric. | | 25
| ml | 0, 5 tsp cumin seeds. | | | Ground black pepper. | | 100
| grams | 3, 5 oz mushrooms. |
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Procedures:
| 1 | Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. | | 2 | Drain. | | 3 | Heat oil in a wok and then add the spices. | | 4 | Cook for about one minute and then add the vegetables. | | 5 | Cook for 5 minutes or so until the vegetables are tender. |
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