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Indian spinich
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| Artist: |
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| Categories: |
Central Asian, Indian, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Bunch spinich | | 1
| | Oil | | | Black mustard seeds | | | Crushed red chillis | | | Turmeric | | | Mint | | | Yoghurt | | | Lemon juice |
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Procedures:
| 1 | Contributed to the echo by: jonathan kandell indian food recipes put about four tablespoons veg oil in pan. | | 2 | Heat on med. put in black mustard seeds and chillis and heat until mustard seeds begin to pop. | | 3 | Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. | | 4 | turn off heat, and add quite a bit of mint; stir it in well. | | 5 | Add a cap of real lemon (c), or fresh squeezed. | | 6 | Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking. | | 7 | stir well and eat. | | 8 | i forgot one step: before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust. |
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