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Italian spinach
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| Artist: |
_ |
| Categories: |
Italian, Spinach, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Bulk spinage or 2 (10-ounce) | | | -bags prewashed spinach | | | Prepared for cooking | | 3
| tbsp | Olive oil | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/4
| | Crushed garlic clove | | | -(optional) |
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Procedures:
| 1 | Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. | | 2 | Drain, add seasonings, and toss to mix. | | 3 | About 135 callories per serving. | | 4 | Makes 4 servings. | | 5 | recipe |
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