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-> [Cabbage, German, Vegetables, Western European] -> [Jan's german red cabbage Recipe] |
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Jan's german red cabbage
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| Artist: |
_ |
| Categories: |
Cabbage, German, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Red cabbage | | 1/4
| lbs | Bacon, sliced | | 1
| | Onion | | 20
| | Cloves | | 2
| | Apples | | 1
| tsp | Lemon juice |
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Procedures:
| 1 | Cut up the bacon into little ?inch pieces and fry slowly in the bottom of a large pot while you... | | 2 | Peel the onion and stab the cloves into it (15-30 cloves). | | 3 | Put the onion into the pot and let it warm with the bacon while you... | | 4 | Cut up the cabbage into roughly bite-sized chunks - somewhat thicker slices than for slaw. | | 5 | Put the cabbage in the pot and add enough water to about half-cover the cabbage; then turn the heat up high. | | 6 | But don"t go away! quarter, core and peel the apples. | | 7 | Toss them in on top of the cabbage with a small handful (about a ?teaspoon) of salt. | | 8 | Sprinkle the lemon juice over it all |
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