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Kar-in's crispy rice squares
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| Artist: |
_ |
| Categories: |
Cereals, Desserts, Vegetables |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| | VEGETARIAN VOICE, VOL 20 #3 | | 1/4
| cup | Almond butter | | 1/4
| cup | Tahini | | 1/2
| cup | Rice syrup | | 1
| tsp | Vanilla extract | | 1/4
| tsp | Salt (optional) | | 2
| cup | Crispy brown rice cereal | | 1/3
| cup | Almonds, roasted, chopped | | | -(optional) | | 1/3
| cup | Carob or chocolate chips | | | -(optional) | | 1/3
| cup | Coconut (optional) |
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Procedures:
| 1 | In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft. | | 2 | Turn off heat. | | 3 | Add vanilla and salt. | | 4 | Fold in cereal and optional ingredients. | | 5 | Mix well. | | 6 | Press into a lightly oiled 8" x 8" pan. | | 7 | Chill in refrigerator for 1 to 2 hours. | | 8 | recipe from the big carrot deli, toronto |
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