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Kasha varnishkes
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| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Medium buckwheat groats | | 1
| | Egg | | 2
| cup | Boiling chicken stock or | | 1
| | Knorr bouil. cubes diss 2cup | | | Boiling water | | 1
| quart | Water | | 1
| cup | Uncooked varnishkes, bowtie | | 1
| | Noodles | | 3
| tbsp | Corn oil | | 1
| | Large onion, coarsely choppe |
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Procedures:
| 1 | 1 ?ts salt,less if bouillion used in a small bowl mix groats with egg until each groat is well coated with egg.place in a medium-sized saucepan over moderately high heat,and sitr constantly with a wooden spoon until groats seperate and the egg begins to dry. | | 2 | Remove from heat and pour boiling chicken stock or water over kasha.add salt and stir.cover tightly and cook over low heat at a bare simmer for 10 to 15 minutes,or until all the liquid is absorbed.remove from heat and reserve. | | 3 | Bring the quart of water to a boil and cook the pasta about 15 minutes,until tender.drain and reserve. | | 4 | Heat the oil in a skillet and saute the onions until golden brown.mix the onions,kasha and cooked bowties together in a large bowl and serve.serve with pot roast or just with leftover pot roast gravy. | | 5 | Advice: from mama,for a more delicious and authentic version subsitute ?cup of schmaltz for the corn oil...... |
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