Procedures:
| 1 | Scrub the potatoes but don"t peel them. | | 2 | Cut potatoes lengthwise into 8 wedges; place in bowl. | | 3 | Toss with oil and sprinkle with paprika, salt and pepper. | | 4 | Toss well. | | 5 | bake potatoes on baking sheet in 475f 240c oven, turning once, for 20 minutes or until golden. | | 6 | Per serving: about 135 calories, 2 g protein, 2 g fat, 26 g carbohydrate |
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