Denver delight chili Recipe

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Denver delight chili

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Chili, Herbs & Spices, Light, Meats, Soups & Stews

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Ingredients:

1	tbsp	Vegetable oil
2	lbs	Boneless round steak
		-trimmed and cut in ?
		-cubes
1	lbs	Boneless pork loin or
		-shoulder, cut in ? cubes 1 ?ts Garlic powder
1/2	tsp	Ground black pepper
1/2	tsp	Celery salt
2		13.75 oz. cans ready-to-
		-serve beef broth
1		8 oz. can tomato sauce
1/3	cup	Chili powder
1/4	cup	Instant minced onion
2	tbsp	Ground cumin
1	tbsp	Paprika
1	tsp	Brown sugar
1/2	tsp	Ground sage leaves
1/2	tsp	Thyme leaves, crushed
1/2	tsp	Dry mustard

Procedures:

1	In a dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef and pork cubes.
2	Cook, stirring frequently, until brown on all sides, about 5 minutes.
3	Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.
4	Drain off any excess fat in pot; return all meat to pot.
5	Sprinkle with black pepper and celery salt; stir to coat meat.
6	Add beef broth and tomato sauce.
7	Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.
8	Stir in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.
9	Makes 6 servings.
10	Nutrition facts per serving: calories........356 grams fat........14 mg sodium.....1,123 this recipe is by bonnie tomasek of castle rock, colorado, who won a chili cook-off in reno, nevada, and the golden chili pepper award from the american spice trade association