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Deer heart steak with vegetable simmer
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| Artist: |
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| Categories: |
Entrees, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Deer heart, fresh | | | Salt | | | Pepper | | | Steak Spice | | | Garlic Salt | | | Beef bouillon cube or powder | | | Rosemary | | | Thyme | | | Water | | | - | | | Vegetable Saute: | | | - | | 2
| large | Onions (cut in lg pieces | | | -with layers seperated) | | 2
| | Green peppers | | 3
| | Stalks celery, sliced, thin | | | -and diagonally | | 1
| | Carrot, sliced thin and | | | -diagonally | | 1
| cup | Broccoli head (in sm pieces) | | 1
| can | Mushrooms |
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Procedures:
| 1 | Rinse deer heart in cold, running water to remove all blood. | | 2 | Trim off fat. | | 3 | Let stand in cold salted water to 1 to 2 hrs. | | 4 | Remove and place in a pot of boiling salted water. | | 5 | Boil 15 to 20 min. remove and cut into 2 centimeter slices. | | 6 | Place in hot, oiled skillet. | | 7 | Sprinkle with steak spice, pepper and garlic salt. | | 8 | Fry like steak, both sides, about 15 min. in meantime prepare vegetables. | | 9 | Saute onions in oiled pot for 5 min, add remaining vegetables. | | 10 | Sprinkle with rosemary, thyme, garlic powder, and pepper. | | 11 | Dissolve bouillon in cup of hot water and add to vegetables. | | 12 | Simmer 10 min or to desired tenderness. | | 13 | Serve with deer heart and boiled or fried potatoes |
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